For a deeper coconut flavor, lightly toast the flaked coconut in a dry skillet over medium heat until golden brown before adding it to the filling. Watch carefully, as it burns easily! Make sure the crushed pineapple is well-drained to prevent a soggy pie. You can press it gently with paper towels to remove excess moisture. A pinch of salt can enhance the sweetness of the pie. If you don't have time to make your own pie crust, a store-bought crust works perfectly fine. For an extra touch, sprinkle some toasted coconut flakes on top of the cooled pie before serving.
Rancher Pie
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS33
Transport yourself to a tropical paradise with this delightfully simple Rancher Pie! The bright, tangy pineapple and sweet coconut combine in a creamy custard filling, all nestled in a flaky, golden crust. A perfect dessert for any occasion, and so easy to make, even young bakers can join in the fun!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol70 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium263 mg
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Sugar47 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Gently press the pie crust into a 9-inch pie pan, crimping the edges for a decorative touch. (5 minutes)
03 Step
Recipe View 10 mins In a large bowl, whisk together the crushed pineapple, sugar, coconut, melted butter, eggs, and flour until thoroughly combined and smooth. Ensure there are no lumps. (10 minutes)
04 Step
Recipe View 2 mins Carefully pour the pineapple-coconut mixture into the prepared pie crust. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven until the filling is set and a toothpick inserted into the center comes out clean. This should take approximately 55-60 minutes. If the crust begins to brown too quickly, cover the edges with foil or a pie shield. (60 minutes)
06 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (60 minutes)
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RECIPE REVIEWS
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Sherman Howe
Jun 4, 2025I was skeptical about the coconut and pineapple combination, but it's surprisingly delicious! I will definitely make this again.
Ethelyn Greenholt
Apr 2, 2025My kids helped me make this, and they loved it! A great recipe for getting them involved in the kitchen.
Ernestina Hudson
Feb 23, 2025So easy to make, and it tastes amazing! I added a little vanilla extract to the filling, and it was perfect.
Elna Weber
Feb 14, 2025This pie was a hit! Everyone loved the tropical flavors. I used a homemade crust, and it was divine!
Marie Bogan
Jan 22, 2025I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are fantastic!