For enhanced flavor, consider roasting the red potatoes instead of boiling them. Toss with olive oil, salt, and pepper and roast at 400°F (200°C) until tender and slightly browned. If you prefer a lighter dressing, substitute half of the ranch dip with plain Greek yogurt or sour cream. Add a pinch of smoked paprika for a subtle smoky note that complements the bacon and potatoes beautifully.
Ranch Red Skin Potato Salad
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING10 People
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VIEWS51
A delightful twist on classic potato salad, perfect for picnics and gatherings. Prepare it the day before to allow the flavors to meld into a creamy, savory masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol29 mg
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Fiber4 g
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Protein12 g
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Saturated Fat10 g
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Sodium524 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs Place the red potatoes in a large pot and cover with cold, salted water. Bring to a rolling boil over high heat. Reduce heat to medium-low and simmer until potatoes are fork-tender, approximately 20 minutes. Drain the potatoes thoroughly and refrigerate until completely cooled, about 2 hours. Once chilled, cut into bite-sized pieces.
02 Step
Recipe View 10 mins While the potatoes are simmering, prepare the bacon. Arrange the bacon slices in a cold skillet and cook over medium heat until golden brown and crispy, about 10 minutes. Transfer the bacon to a plate lined with paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
03 Step
Recipe View 0 mins In a large bowl, gently combine the cooled potato pieces, crumbled bacon, shredded Cheddar cheese, and sliced green onions. Fold in the ranch dip, ensuring that all ingredients are evenly coated. Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the flavors to meld.
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Axel Yundt
May 6, 2025This potato salad was a huge hit at our family barbecue! Everyone loved the creamy ranch dressing and crispy bacon.
Jed Wunsch
Apr 16, 2025I followed the tip to roast the potatoes, and it made a world of difference! The added depth of flavor was amazing.
Madge Bashirian
Mar 13, 2025Easy to make and so delicious. I will definitely be making this again!