Raisin Rats

Raisin Rats
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    36 People
  • VIEWS
    54

Indulge in these delightful cookies, where the warmth of brown sugar dances with plump raisins in a buttery embrace. A sprinkle of cinnamon and nutmeg adds a touch of spice, making each bite a comforting treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    15 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    32 mg
  • Sugar
    10 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small, shallow dish, combine the cinnamon and white sugar; set aside for coating. (2 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a medium bowl, whisk together the flour, brown sugar, and nutmeg. Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Add the egg and mix until a stiff dough forms. Be patient; it may take a minute or two for the dough to come together. Mix in the raisins until evenly distributed. (5 minutes)

Image Step 05
05 Step

Recipe View 15 mins Roll the dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture, ensuring they are well-coated. Place the cookies 2 inches apart on the prepared cookie sheets. (15 minutes)

Image Step 06
06 Step

Recipe View 10 mins Bake for 10 minutes in the preheated oven, or until lightly browned around the edges. Remove from baking sheets and transfer to wire racks to cool completely. (10 minutes)

For a richer flavor, try using dark brown sugar.
Soaking the raisins in warm water or rum for 30 minutes before adding them to the dough will make them plumper and juicier.
To prevent the cookies from spreading too much, chill the dough for 30 minutes before rolling into balls.
Store cooled cookies in an airtight container at room temperature for up to 5 days.

Keyshawn Robertslabadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Myrtie Walter

    I've made these cookies several times now, and they always turn out great. A definite crowd-pleaser!

  • Tyshawn Balistreri

    I added a pinch of cloves to the cinnamon-sugar mixture, and it was a game-changer!

  • Sally Rohanfunk

    These cookies are amazing! The perfect blend of spice and sweetness.

  • Jaydon Mccullough

    My kids loved helping me roll the dough in the cinnamon sugar. A fun and delicious activity!

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