For a richer flavor, use brown butter instead of regular butter when cooking the apples. Toast the almonds in a dry skillet over medium heat for 3-5 minutes, or until golden brown and fragrant, for enhanced flavor. Adjust the amount of maple syrup and cinnamon to your personal preference. For a vegan option, substitute the butter with coconut oil and the half-and-half with more almond milk or coconut cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of almond milk if needed to loosen the consistency.
Quinoa Porridge with Cinnamon Apples
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING3 People
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VIEWS88
Embrace the dawn with this comforting and subtly spiced Quinoa Porridge. A delightful fusion of nutty quinoa, caramelized cinnamon apples, and creamy almond goodness—a breakfast that warms the soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol12 mg
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Fiber9 g
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Protein11 g
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Saturated Fat3 g
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Sodium515 mg
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Sugar17 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and all the water has been absorbed.
02
Step
7 mins
While the quinoa is cooking, melt the butter in a large skillet over medium heat. Add the diced apple, salt, cinnamon, and maple syrup. Cook, stirring occasionally, until the apples are tender and slightly caramelized, about 5-7 minutes.
03
Step
3 mins
Stir in the toasted sliced almonds, almond milk, and half-and-half cream. Continue cooking for 2-3 minutes, stirring gently, until the mixture is heated through and slightly thickened.
04
Step
2 mins
Once the quinoa is cooked, gently stir it into the apple-almond milk mixture. Cook for another 2 minutes to allow the flavors to meld together.
05
StepServe immediately. You can garnish with extra toasted almonds, a drizzle of maple syrup, or a sprinkle of cinnamon, if desired.
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RECIPE REVIEWS
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Turner Boehm
Jun 22, 2025I added a bit of chopped walnuts for extra crunch. Yummy!
Rusty Bartolettijones
Apr 7, 2025I love how versatile this recipe is. I've tried different fruits, and it always turns out great.
Mario Huel
Mar 18, 2025I made this with oat milk, and it was delicious!
Cali Harvey
Feb 25, 2025I love to add a tablespoon of chia seeds while cooking for an extra boost of nutrition.
Hubert Mann
Jan 31, 2025This recipe is a game-changer! My kids actually ask for quinoa now.
Erich Ankunding
Nov 17, 2024The flavors are amazing! I will make it again and again.
Zakary Runolfsdottir
Sep 21, 2024The cinnamon apples are the perfect complement to the quinoa. So comforting and healthy!
Antwan Johnson
Jul 9, 2024Easy to follow and quick to make - perfect for busy mornings.