For a richer flavor, try toasting the quinoa with a pat of butter or coconut oil. Add your favorite toppings such as fresh fruit, nuts, seeds, or a drizzle of maple syrup for a personalized touch. This porridge can be made ahead of time and reheated. Simply add a splash of milk or water when reheating to restore its creamy consistency.
Quinoa Porridge
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING3 People
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VIEWS262
Embark on a culinary journey to the Andes with this heartwarming quinoa porridge. A delightful and nourishing way to start your day, this dairy-free and wheat-free recipe is a symphony of textures and flavors that will transport you to sun-kissed mountain peaks with every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber3 g
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Protein4 g
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Sodium90 mg
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Sugar13 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a medium saucepan, heat over medium heat. Add the rinsed quinoa and cinnamon. Toast, stirring frequently, until fragrant, about 3 minutes.
02 Step
Recipe View 2 mins Pour in the almond milk, water, and vanilla extract. Stir in the brown sugar and salt.
03 Step
Recipe View 25 mins Bring the mixture to a boil, then reduce heat to low. Simmer, uncovered, until the porridge thickens and the quinoa grains are tender, about 25 minutes. Stir occasionally, especially towards the end, to prevent sticking and burning. If the porridge becomes too thick, add more water as needed.
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Bradly Bergstrom
Mar 21, 2025As someone with nut allergies, I appreciate that this recipe suggests substitutions for almond milk. I used soy milk, and it turned out perfectly!
Mikayla Spencer
Mar 19, 2024I doubled the recipe and added some chopped apples while it was simmering. It was a huge hit with my family!
Rachel Okeefe
Sep 7, 2023This recipe is a game-changer! I've been looking for a healthy and delicious breakfast option, and this quinoa porridge hits the spot. The cinnamon adds a lovely warmth, and it's so easy to customize with different toppings.