For an extra layer of flavor, consider adding a pinch of smoked paprika to the shrimp mixture. Feel free to use any type of seafood you prefer, such as crab, scallops, or a mix of your favorites. If you like a spicier enchilada, use a hot enchilada sauce or add a pinch of cayenne pepper to the shrimp filling. Grated cheese, such as Monterey Jack or cheddar, can be sprinkled over the enchiladas before baking for a richer flavor. Serve with your favorite toppings, such as sour cream, guacamole, or pico de gallo.
Quick Seafood Enchiladas
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS60
Transform your weeknight dinner with these incredibly flavorful and easy Seafood Enchiladas! Succulent shrimp, blended with creamy cheese and zesty lime, all wrapped in warm tortillas and smothered in a rich green chile sauce. A delightful twist on a classic favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol168 mg
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Fiber2 g
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Protein22 g
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Saturated Fat5 g
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Sodium715 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 6 mins In a skillet over medium heat, stir together the shrimp, cream cheese, garlic, cilantro, and lime juice until the cream cheese is smooth and the shrimp are heated through. (Approximately 5-7 minutes)
03 Step
Recipe View 2 mins Evenly divide the shrimp mixture onto each tortilla. Roll the tortillas tightly around the filling to form enchiladas. Arrange the enchiladas seam-side down in a baking dish.
04 Step
Recipe View 1 mins Pour the green chile enchilada sauce evenly over the tortillas.
05 Step
Recipe View 20 mins Bake in the preheated oven until the sauce is bubbly and the enchiladas are heated through. (Approximately 20 minutes)
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RECIPE REVIEWS
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George Schulist
Apr 27, 2025So quick and easy to make on a busy weeknight. The shrimp and cream cheese combo is delicious!
Edd Vandervort
Apr 26, 2025I've made these several times and they are always a hit. I sometimes add a can of diced green chilies to the shrimp mixture for extra flavor.
Linnea Lemke
Feb 22, 2025I didn't have cilantro, so I used parsley instead. They still turned out great!
Karen Ankunding
Oct 7, 2024These were amazing! I added some chopped jalapenos for extra heat and my family loved them.