Quick Savory Cranberry Glazed Pork Loin Roast
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS816
Elevate your next gathering with this stunningly simple Cranberry Glazed Pork Loin Roast! This dish is a guaranteed crowd-pleaser that requires minimal effort, leaving you stress-free and your guests raving. The vibrant cranberry glaze perfectly complements the savory pork, creating a harmonious balance of flavors that's ideal for any special occasion.
Ingridients
Nutrition
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Carbohydrate39 g
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Cholesterol88 mg
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Fiber1 g
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Protein30 g
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Saturated Fat6 g
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Sodium805 mg
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Sugar31 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
Recipe View In a saucepan, combine the cranberry sauce, apple jelly, Dijon mustard, crushed chicken bouillon, horseradish, garlic powder, and fresh thyme. Bring the mixture to a gentle boil, stirring occasionally. (10 minutes)
Recipe View Line a large baking pan with aluminum foil for easy cleanup. Place the pork loin in the prepared pan, fat side up. Season the pork loin evenly with salt and ground black pepper. Using a pastry brush, generously coat the entire pork loin with the cranberry sauce mixture. (5 minutes)
Recipe View Roast in the preheated oven for approximately 45 minutes, or until an instant-read thermometer inserted into the center of the pork loin registers 145 degrees F (63 degrees C). Baste the pork loin with the remaining cranberry sauce mixture every 10 minutes during the roasting process. (45 minutes)
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Evert Smitham
Nov 16, 2023This recipe was so easy to follow, and the pork loin was incredibly moist and flavorful! The cranberry glaze is the perfect touch.
Amya Macejkovic
May 1, 2023I made this for Christmas dinner, and it was a huge hit! Everyone loved the combination of sweet and savory. I will definitely be making this again.
Felicity Cormier
Aug 19, 2022I added a splash of orange juice to the cranberry glaze for an extra layer of flavor. It turned out amazing!