For a richer flavor, consider using full-fat milk or adding a tablespoon of butter before microwaving. Experiment with different toppings such as a drizzle of maple syrup, a sprinkle of pumpkin seeds, or a dollop of Greek yogurt for added protein. If you prefer a smoother texture, you can use an immersion blender to partially blend the oatmeal after cooking. This recipe can easily be doubled or tripled to feed a crowd. Adjust the cooking time accordingly.
Isai Bayer
May 10, 2025This is my go-to breakfast during the fall! So easy and delicious.
Sydnie Ankunding
Dec 10, 2024I tried this with almond milk and it turned out great! A perfect vegan option.
Adan Hilpert
Nov 3, 2024My kids loved this! It's a great way to sneak in some extra veggies.
Emilia Hills
Nov 2, 2024I added a pinch of cloves and it was amazing! Thanks for the recipe!