For extra flavor, consider adding a splash of balsamic vinegar or a drizzle of maple syrup during the last minute of cooking. If using fresh Brussels sprouts, trim the ends and remove any yellowed outer leaves before halving. Don't overcrowd the pan; cook the Brussels sprouts in batches if necessary to ensure even browning.
Quick Brussels and Bacon
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS333
Elevate your weeknight dinner or holiday spread with these exquisitely pan-fried Brussels sprouts. Crispy bacon, sweet shallots, and perfectly caramelized sprouts combine for an unforgettable flavor symphony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol19 mg
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium255 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet (preferably cast iron) over medium-high heat, cook the bacon until deeply crisp. (8-10 minutes).
02 Step
Recipe View 5 mins Transfer the bacon to paper towels to drain, reserving the rendered bacon fat in the skillet. Once cool enough to handle, crumble the bacon and set aside.
03 Step
Recipe View 7 mins Add the olive oil to the skillet with the bacon fat over medium heat. Add the finely chopped shallots and cook, stirring occasionally, until softened and translucent but not browned (3-5 minutes).
04 Step
Recipe View 3 mins Increase the heat to medium-high. Add the thawed and halved Brussels sprouts, cut-side down, to the skillet. Allow them to cook, undisturbed, until deeply browned and caramelized (5-7 minutes).
05 Step
Recipe View 1 mins Flip the Brussels sprouts and cook for another 2-3 minutes, until tender-crisp and evenly browned.
06 Step
Recipe View Return the crumbled bacon to the skillet and stir to combine. Cook until heated through (about 1 minute).
07 Step
Recipe View Serve immediately.
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Jarrod Huel
Jun 5, 2024I added a little balsamic glaze at the end and it was amazing! Definitely making this again.
Brycen Lowe
Nov 28, 2023The combination of bacon and shallots is genius. So simple, yet so flavorful!
Agnes Durgan
Oct 10, 2023This recipe is a game-changer! My kids, who normally hate Brussels sprouts, devoured them!