For a richer flavor, consider using browned butter instead of vegetable oil. Add a teaspoon of cinnamon or nutmeg to the batter for a warm spice note. Top the loaves with a streusel topping before baking for added sweetness and texture. Allow the bread to cool completely before slicing to prevent it from crumbling.
Quick Banana Nut Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS252
Transform simple ingredients into a remarkably moist and flavorful banana nut bread. The addition of yellow cake mix and vanilla pudding creates a tender crumb and irresistible sweetness, perfect for breakfast, brunch, or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol47 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium318 mg
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Sugar21 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Generously spray two 9x5-inch loaf pans with cooking spray to prevent sticking. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the yellow cake mix, toasted pecans, mashed bananas, water, vegetable oil, instant vanilla pudding mix, and eggs. (5 minutes)
04 Step
Recipe View 3 mins Using an electric mixer, blend the ingredients together until just evenly combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Divide the batter evenly between the two prepared loaf pans. (2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean. (Approximately 45 minutes)
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Kaden Johns
Dec 15, 2024The pudding mix makes the bread incredibly moist. Will definitely make again!
Kimberly Wisozk
Aug 3, 2024I added chocolate chips to the batter and it was a huge hit!
Boyd Parker
Jul 10, 2024This recipe is so easy and the bread came out perfectly! My family loved it.