For a spicier kick, add a pinch of red pepper flakes to the skillet along with the other spices. If you don't have frozen corn, you can substitute with fresh corn kernels cut from 3-4 ears of corn. To enhance the smoky flavor, consider grilling the sausage before adding it to the skillet. A squeeze of fresh lime juice at the end adds a bright, zesty finish. This dish pairs well with cornbread or a simple green salad.
Fried Corn with Smoked Sausage
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS754
A vibrant and flavorful skillet dish where sweet corn meets savory smoked sausage, enhanced by aromatic vegetables and a symphony of spices. Perfect as a quick weeknight meal or a crowd-pleasing side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol62 mg
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Fiber3 g
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Protein20 g
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Saturated Fat11 g
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Sodium1265 mg
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Sugar7 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large, deep skillet, melt butter over medium-high heat. (1 minute)
02 Step
Recipe View 6 mins Add chopped onion, green bell pepper, red bell pepper, and smoked sausage to the skillet. Cook, stirring occasionally, until the vegetables are slightly softened and the sausage is heated through and lightly browned. (5-7 minutes)
03 Step
Recipe View 6 mins Add the thawed corn kernels to the skillet and reduce heat to medium. Cover the skillet and cook until the corn is tender and heated through. (5-7 minutes)
04 Step
Recipe View 1 mins Season with seasoned salt, garlic powder, onion powder, monosodium glutamate (if using), and black pepper. Toss well to combine, ensuring the spices are evenly distributed. (1 minute)
05 Step
Recipe View 0 mins Serve hot as a main course or a flavorful side dish.
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Naomi Robel
Apr 18, 2025This recipe is a winner! My family devoured it. I added a little bit of hot sauce for some extra heat.
Merritt Kub
Apr 7, 2025I made this for a potluck and it was a huge hit. Everyone asked for the recipe!
Kali Huels
Dec 30, 2023The MSG really makes a difference in the flavor. Don't skip it if you can!
Nettie Weimann
Feb 14, 2023I love how versatile this recipe is. I've added different veggies like zucchini and mushrooms, and it always turns out great.
Tierra Erdman
Jan 16, 2023So easy and delicious! I used turkey sausage to make it a bit healthier.