Quick Asian Lettuce Wraps

Recipe View 22 mins Prepare the Rice: In a medium saucepan, combine water and rice. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 20 minutes, or until all water is absorbed and rice is tender. Fluff with a fork and keep warm. (Prep time: 2 minutes, Cook time: 20 minutes)

Recipe View 10 mins Sauté the Pork and Aromatics: Heat vegetable oil in a wok or large skillet over medium-high heat. Add ground pork, green onions, and minced garlic. Cook, breaking up the pork with a spoon, until lightly browned, about 5-7 minutes. (Prep time: 3 minutes, Cook time: 7 minutes)

Recipe View 6 mins Incorporate Tofu and Vegetables: Add the cubed tofu and shredded carrots to the wok. Stir-fry for another 3-5 minutes, until the tofu is lightly browned and the carrots are slightly softened. (Prep time: 1 minute, Cook time: 5 minutes)

Recipe View 3 mins Season and Finish: Stir in hoisin sauce and soy sauce, ensuring all ingredients are evenly coated. Cook for an additional 2 minutes, allowing the flavors to meld together. Remove from heat and stir in sesame oil and hot chile paste. (Prep time: 1 minute, Cook time: 2 minutes)

Recipe View 5 mins Assemble the Lettuce Wraps: Carefully separate the lettuce leaves from the head. Spoon a small amount of cooked rice into each lettuce leaf, followed by the pork and vegetable stir-fry. Drizzle with additional soy sauce or hoisin sauce, if desired. Wrap the lettuce leaf to enclose the filling and serve immediately. (Prep time: 5 minutes)