For an extra touch of flavor, add 1 teaspoon of vanilla extract to the batter. Ensure the butter is properly softened for a smooth and creamy batter. Do not overmix the batter, as this can result in tough cakes. For a citrusy twist, add the zest of one lemon or orange to the batter.
Quick and Simple Fairy Cakes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS66
Delight in these ethereal fairy cakes, a light and fluffy confection that's both quick to create and a joy to devour. A perfect treat for afternoon tea or a whimsical dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol51 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium182 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Prepare two 12-cup muffin tins by greasing them generously or lining with paper liners. (5 minutes)
02 Step
Recipe View 6 mins In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy. This step is crucial for achieving a tender crumb. (5-7 minutes)
03 Step
Recipe View 3 mins Gradually incorporate half of the self-rising flour and half of the beaten eggs into the creamed mixture. Mix until just smooth, being careful not to overmix. (2-3 minutes)
04 Step
Recipe View 3 mins Add the remaining flour and eggs, continuing to mix until the batter is light and fluffy. The consistency should be smooth and easily spoonable. (2-3 minutes)
05 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 3/4 full to allow for rising. (5 minutes)
06 Step
Recipe View 11 mins Bake in the preheated oven until the tops of the cakes spring back when lightly pressed and are lightly golden. (10-12 minutes)
07 Step
Recipe View 5 mins Allow the fairy cakes to cool in the muffin tins for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from sticking and ensures even cooling. (5 minutes)
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Terrance Jerde
May 30, 2025These fairy cakes are so easy to make, and they always come out perfectly! My kids love them.
Rex Miller
Apr 8, 2025I added lemon zest to the batter, and it gave them a lovely, refreshing flavor.
Boyd Haley
Feb 25, 2025The recipe is straightforward and simple to follow, even for a novice baker like me.
Braulio Rohan
Nov 13, 2024I found that using a cookie scoop helped me fill the muffin cups evenly.