Quick and Easy Sautéed Spinach

Greens

Quick and Easy Sautéed Spinach

Quick and Easy Sautéed Spinach
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    1.0K

Unlock the vibrant flavors of fresh spinach with this simple yet elegant sauté. A touch of garlic salt and a generous dusting of Parmesan cheese elevate this humble side dish into a culinary delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    6 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    831 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all ingredients and have them ready to go. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 2 mins Heat the olive oil in a large skillet over medium heat until shimmering. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the spinach to the skillet, cover, and cook until wilted but still bright green. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Stir in the garlic salt, cover, and cook for another 5 minutes, allowing the flavors to meld.

Image Step 05
05 Step

Recipe View Remove from heat and sprinkle generously with freshly grated Parmesan cheese. Serve immediately.

For a deeper flavor, try using infused garlic olive oil.
Add a pinch of red pepper flakes for a touch of heat.
To prevent soggy spinach, ensure the skillet is hot before adding the leaves.
A squeeze of fresh lemon juice at the end brightens the flavors.

Mckenzie Block

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 337 Ratings)
Total Reviews: (4)

  • Sandrine Lockman

    Apr 2, 2025

    I added a little lemon juice at the end as suggested, and it was amazing!" - John B.

  • Cullen Gorczany

    Aug 4, 2023

    I found that adding a splash of balsamic vinegar really enhanced the flavors!" - Michael R.

  • Lauriane Schaeferullrich

    Jan 30, 2023

    This recipe is so quick and easy, perfect for a weeknight side!" - Sarah M.

  • Clementine Lynch

    May 19, 2022

    My kids actually ate their spinach! The Parmesan cheese was a hit." - Emily L.

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