For a sweeter hush puppy, add a tablespoon of sugar to the dry ingredients. Chopped jalapenos or green onions can be added to the batter for extra flavor and texture. Ensure the oil temperature remains consistent for even cooking and optimal crispness. Don't overcrowd the fryer, or the oil temperature will drop and result in soggy hush puppies. For best results, serve immediately while hot and crispy.
Quick and Easy Hush Puppies
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING20 People
-
VIEWS93
Transform simple pantry staples into golden, crispy, and flavorful hush puppies! These aren't your average dry, dense bites – they're moist, savory, and ready in minutes. Perfect as a side or a delightful snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol30 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium461 mg
-
Sugar2 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, whisk together the corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper until evenly combined. (2 minutes)
02 Step
Recipe View Add the eggs and evaporated milk to the dry ingredients. Stir until just moistened, being careful not to overmix. (1 minute)
03 Step
Recipe View Gently fold in the cream-style corn until a cohesive, moist batter forms. Allow the batter to rest while the oil heats. (2 minutes)
04 Step
Recipe View In a deep-fryer or large, heavy-bottomed saucepan, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure accurate temperature. (5-7 minutes)
05 Step
Recipe View Carefully drop teaspoonfuls of the batter into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes per batch, or until golden brown and cooked through. (2-3 minutes per batch)
06 Step
Recipe View Remove the hush puppies with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (1 minute per batch)
07 Step
Recipe View If desired, sprinkle the hot hush puppies with a pinch of salt to enhance the flavor. Serve immediately and enjoy! (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dina Shanahan
Apr 17, 2025These are a lifesaver when I need a quick and tasty side dish. My kids love them!
Bernadine Gusikowski
Apr 2, 2025I was skeptical about using corn muffin mix, but it worked perfectly! This is my new go-to hush puppy recipe.
Jayne Kuhlman
Feb 12, 2025I added some diced jalapenos for a little kick, and they were amazing! This recipe is very versatile.
Payton Breitenberg
Aug 31, 2024I've never made hush puppies before, and this recipe was so easy to follow! They turned out great – crispy on the outside and moist on the inside.