For a richer flavor, roast the diced tomatoes in the oven at 400°F (200°C) for 20 minutes before simmering. A pinch of red pepper flakes adds a delightful hint of spice. Garnish with a dollop of mascarpone cheese or a drizzle of basil oil for an elegant touch. For a vegan option, substitute the milk with unsweetened almond milk or cashew cream. Adjust seasoning according to your preference. Taste and add more sugar, salt, or pepper as needed.
Quick and Easy Cream of Tomato Soup
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS33
Embrace the comforting warmth of late summer with this luxuriously smooth and vibrant tomato soup, a simple yet elegant dish that transforms humble canned tomatoes into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol8 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium678 mg
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Sugar12 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a medium saucepan, gently simmer the diced tomatoes in their juice over low heat until warmed through, about 7-10 minutes.
02 Step
Recipe View 1 mins Stir in the baking soda; the mixture will foam up. This neutralizes the acidity of the tomatoes, creating a smoother flavor.
03 Step
Recipe View 5 mins Add the condensed tomato soup, parsley, sugar, margarine, chicken base, and white pepper. Stir well to combine. Continue to cook over low heat until heated through, about 5 minutes.
04 Step
Recipe View 5 mins Gradually pour in the milk, stirring constantly to prevent scalding. Cook until the soup is heated through, but do not boil, about 5 minutes.
05 Step
Recipe View Serve immediately, garnished with a swirl of cream or a sprinkle of fresh herbs, if desired.
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RECIPE REVIEWS
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Tressie Jakubowski
Jun 28, 2025I was skeptical about using condensed soup, but it really made the soup creamy and flavorful. Will definitely make again!
Sammy Volkman
Jun 11, 2025The baking soda trick really works! The soup was so smooth and not at all acidic.
Darron Harber
May 23, 2025My kids loved this soup! It's a great way to get them to eat their vegetables.
Frank Rosenbaum
Apr 16, 2025This recipe is so easy and delicious! I added a little bit of garlic powder and it was perfect.
Vivienne Kovacek
Apr 7, 2025I tried this with almond milk, and it was still amazing! Thank you for the vegan option.