Quick and Easy Chicken and Tomato Pasta

Quick and Easy Chicken and Tomato Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    172

Embrace the ease and vibrancy of this Chicken and Tomato Pasta – a weeknight wonder that transforms simple ingredients into a comforting and flavorful meal, perfect for busy evenings and satisfying lunches.

Ingridients

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Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    41 mg
  • Fiber
    4 g
  • Protein
    22 g
  • Saturated Fat
    1 g
  • Sodium
    767 mg
  • Sugar
    5 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.

Image Step 02
02 Step

Recipe View 20 mins Heat olive oil in a large skillet over medium-high heat. Sprinkle chicken with seasoned salt; add to skillet and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from the pan; reduce heat to low and stir in tomatoes. Cover and simmer for 15 minutes.

Image Step 03
03 Step

Recipe View 2 mins Toss pasta and chicken mixture together; sprinkle with Parmesan cheese and serve.

For an extra layer of flavor, consider adding a splash of dry white wine to the skillet after cooking the chicken, before adding the tomatoes.
Fresh basil or oregano, chopped and stirred in at the end, will brighten the dish.
If you prefer a creamier sauce, stir in a dollop of mascarpone or cream cheese just before serving.

Kelton Fadel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 57 Ratings)
Total Reviews: (3)
  • Cory Franecki

    The leftovers were even better the next day. Will definitely make again.

  • Parker Towne

    This recipe is a lifesaver! So quick and easy, and my kids love it.

  • Cleve Thompson

    I added some red pepper flakes for a little heat – delicious!

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