Quick and Easy Baked Fish Fillet

Quick and Easy Baked Fish Fillet
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    3 People
  • VIEWS
    156

Delicate white fish, baked to perfection with a bright lemon-butter sauce, accented by savory onion. A simple yet elegant dish that highlights the natural flavors of the sea.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    87 mg
  • Fiber
    0 g
  • Protein
    29 g
  • Saturated Fat
    2 g
  • Sodium
    531 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step
0 mins

Place flounder fillets in a baking dish and season generously with salt and pepper. (2 minutes)

03

Step
0 mins

In a small bowl, whisk together lemon juice, melted butter, and minced onion. (3 minutes)

04

Step
27 mins

Pour the lemon-butter mixture evenly over the flounder fillets. (1 minute)

05

Step

Bake in the preheated oven until the fish is opaque and flakes easily with a fork, approximately 25 to 30 minutes. (30 minutes)

For a richer flavor, try using browned butter instead of melted butter.
A sprinkle of fresh parsley or dill adds a lovely finishing touch.
Cooking time may vary depending on the thickness of the fillets.

Derrick Denesik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 52 Ratings)
Total Reviews: (10)
  • Amely Kunde

    The lemon-butter sauce is the perfect complement to the delicate fish.

  • Rozella Goodwinkovacek

    This recipe is a great base for experimenting with different herbs and spices.

  • Dessie Koepp

    I love that it's so healthy and flavorful at the same time.

  • Fidel Mayer

    My kids are picky eaters, but they actually ate this fish!

  • Ethan Kautzer

    I appreciate how quick and easy this recipe is. Perfect for busy weeknights!

  • Francisco Schoen

    This recipe is so simple and delicious! My family loved it!

  • Bella Hoeger

    I followed the recipe exactly and it was amazing. Thank you!

  • Vicenta Kub

    I added a little garlic powder to the lemon-butter sauce and it was fantastic!

  • Arlene Marvin

    Easy weeknight dinner! I used cod instead of flounder and it turned out great.

  • Wade Botsford

    The fish was perfectly cooked and so flavorful. I will definitely be making this again.

LEAVE A REVIEW

Please Rate