For an even richer flavor, use pancetta instead of bacon. A pinch of freshly ground black pepper adds a delightful kick to the sauce. If the sauce is too thick, add a little more pasta water to achieve the desired consistency. Garnish with extra Parmesan cheese and fresh parsley for a beautiful presentation.
Aurore Larkin
Jan 10, 2025I made this for a dinner party, and everyone raved about it. The sauce is incredibly creamy and flavorful.
Lexie Pagac
Dec 15, 2024This recipe is a lifesaver! It's so quick and easy, and the whole family loves it.
Letha Kohler
Jun 2, 2024I tried it with gluten-free pasta, and it worked perfectly!
Ardith Herman
Nov 20, 2023The instructions were clear and easy to follow, even for a beginner cook like me. I will definitely make this again!