For an extra layer of flavor, consider adding a sprinkle of fresh herbs like chives or parsley before baking. If you don't have Ranch dressing, you can substitute with a mixture of mayonnaise, sour cream, buttermilk, and a blend of herbs and spices. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 20 minutes of baking.
Quiche (Southern Egg Pie)
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS274
Elevate your brunch game with this deeply savory quiche, a delightful Southern-inspired creation featuring spicy sausage, creamy cheddar, and a hint of Ranch dressing for a uniquely flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol213 mg
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Fiber1 g
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Protein23 g
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Saturated Fat23 g
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Sodium1451 mg
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Sugar4 g
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Fat61 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet, melt butter over medium heat. Add chopped onion and sauté until softened and translucent, about 5 minutes. Add spicy ground pork sausage and cook, breaking it up with a spoon, until evenly browned and cooked through. Drain off any excess grease. Crumble the sausage and set aside. (15 minutes)
03 Step
Recipe View In a medium bowl, whisk together eggs, Ranch dressing, and milk until well combined. Stir in shredded Cheddar cheese. Season with hot sauce, salt, pepper, and a pinch of sugar. (5 minutes)
04 Step
Recipe View Spread cooked sausage mixture evenly in the bottom of the unbaked pie crust. Pour the egg mixture over the sausage, shaking the pie plate gently to remove any air bubbles and ensure even distribution. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 15 to 20 minutes. Then, reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes, or until the filling is puffed and golden brown, and a knife inserted into the center comes out clean. (65 minutes)
06 Step
Recipe View Remove from oven and let cool for 10 minutes before serving. Prick the top with a knife if it puffs up excessively during baking. This will help it settle evenly. (10 minutes)
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Annamarie Williamson
May 27, 2025Easy to follow recipe and the results were fantastic! I will definitely make this again.
Sadye Heathcote
Feb 20, 2024This quiche was a huge hit at my brunch! The combination of flavors is amazing.
Carlotta Moore
Aug 22, 2023I was skeptical about the Ranch dressing, but it adds such a unique and delicious tang.