For an extra touch, consider adding 1 cup of chopped nuts (such as walnuts or pecans) or chocolate chips to the batter. To ensure even baking, rotate the loaf pans halfway through the baking time. The bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. For a festive glaze, whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk or cream until smooth. Drizzle over the cooled bread.
Pumpkin Spice Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING32 People
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VIEWS57
Embrace the flavors of fall with this incredibly moist and aromatic pumpkin spice bread. This recipe delivers a delightful treat that evokes the essence of pumpkin pie in every slice, all without the need for added oil.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol23 mg
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium165 mg
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Sugar20 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the granulated sugar, brown sugar, and lightly beaten eggs until well combined. Stir in the pumpkin puree until evenly incorporated. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice. (3 minutes)
04 Step
Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the water, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (7 minutes)
05 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60-65 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Delpha Mosciski
Jun 29, 2025I added chocolate chips, and it was divine! Definitely making this again.
Major Oreilly
Apr 4, 2025The bread was incredibly moist and flavorful. The perfect fall treat!
Simeon Cormier
Feb 8, 2025This recipe is a keeper! My family loved it, and it was so easy to make.
Daron Champlin
Jan 9, 2025I've made several pumpkin bread recipes before, but this one is by far the best. So moist and delicious!