For a richer flavor, use freshly grated nutmeg and cinnamon. If the crust edges are browning too quickly, cover them with foil during the last 15 minutes of baking. To test for doneness, gently shake the pie. The filling should be set but still slightly jiggly in the center. Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
Pumpkin Pie I
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING16 People
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VIEWS63
This Pumpkin Pie transcends the ordinary, offering a velvety, sweet experience that elevates the classic pumpkin flavor to new heights. Forget the canned recipes – prepare to indulge in a truly exceptional autumn treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol47 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium229 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 23 mins Pre-bake the pie crust until lightly golden brown. Allow to cool completely. (Time: 20-25 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the eggs, sugar, cinnamon, nutmeg, and cloves until well combined. (Time: 2 minutes)
03 Step
Recipe View 3 mins Add the sweetened condensed milk, half-and-half, and pumpkin puree to the bowl. Gently mix until the mixture is smooth and any lumps are gone. Be careful not to overmix. (Time: 3 minutes)
04 Step
Recipe View 1 mins Pour the pumpkin mixture into the prepared pie crust. (Time: 1 minute)
05 Step
Recipe View 45 mins Bake in a preheated oven at 400 degrees F (205 degrees C) for 45 minutes, or until the filling is set with a slight jiggle in the center. (Time: 45 minutes)
06 Step
Recipe View 2 hrs 30 mins Let the pie cool completely on a wire rack before serving. Refrigerate any leftovers. (Time: 2-3 hours)
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RECIPE REVIEWS
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Nina Padberg
Jun 18, 2025I was skeptical about the sweetened condensed milk, but it really makes the pie extra special. My family loved it!
Jayme Wuckert
Apr 3, 2025The pre-baking tip for the crust is a lifesaver! No more soggy bottoms!
Verna Hessel
Mar 17, 2025Easy to follow recipe and the pie turned out beautifully. Will definitely make this again.
Rebekah Satterfield
Sep 22, 2024This is the best pumpkin pie I've ever made! The texture is so creamy and the spices are perfect.