For an extra layer of flavor, try adding a streusel topping made with flour, butter, sugar, and cinnamon. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage. Feel free to substitute walnuts for pecans or add chocolate chips for a decadent twist. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Pumpkin Nut Muffins
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING24 People
-
VIEWS213
Embrace the cozy flavors of autumn with these exquisitely moist and flavorful pumpkin nut muffins. Perfect for a delightful breakfast, a satisfying lunch companion, or a comforting treat to accompany your afternoon coffee.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol22 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium115 mg
-
Sugar10 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease or line 24 muffin cups with paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and ginger. This ensures even distribution and a light texture. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together the eggs, buttermilk, melted butter, molasses, vanilla extract, sugar, and pumpkin puree until well combined. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing gently until just moistened. Be careful not to overmix, as this can result in tough muffins. (3 minutes)
05 Step
Recipe View Fold in the chopped pecans. (2 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling them almost to the top. (5 minutes)
07 Step
Recipe View Bake for 20-25 minutes, or until a wooden pick inserted into the center comes out clean. (20-25 minutes)
08 Step
Recipe View Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Dennis Bradtke
Mar 25, 2025My kids loved these! I will definitely be making them again.
Isadore Haley
Jan 18, 2025I added a streusel topping and they were a huge hit!
Prudence Stark
Jul 14, 2024Easy to follow recipe and the muffins turned out perfectly.
Cara Larson
Nov 24, 2023These muffins are incredibly moist and flavorful! The perfect fall treat.