For an extra touch of elegance, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and a splash of Southern Comfort. Feel free to substitute pecans or almonds for the walnuts, depending on your preference. Store leftover cake in an airtight container at room temperature for up to 3 days.
Southern Comfort Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS100
Indulge in the warm embrace of this exquisitely moist and nutty coffee cake, infused with the distinctive notes of Southern Comfort. A delightful treat that elevates any brunch or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol64 mg
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Fiber2 g
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Protein7 g
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Saturated Fat4 g
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Sodium429 mg
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Sugar26 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch Bundt pan to ensure easy release. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, milk, vegetable oil, Southern Comfort liqueur, and chopped walnuts. (2 minutes)
03 Step
Recipe View Using an electric mixer, beat the ingredients on medium speed for 2 minutes, until well combined and the batter is smooth. (2 minutes)
04 Step
Recipe View Pour the batter evenly into the prepared Bundt pan. (1 minute)
05 Step
Recipe View Bake in the preheated oven for 1 hour to 1 hour and 10 minutes, or until a wooden skewer inserted into the center comes out clean. (60-70 minutes)
06 Step
Recipe View Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a serving plate. (10 minutes)
07 Step
Recipe View Allow the cake to cool completely before slicing and serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Melany Herman
Dec 6, 2024Easy to follow recipe and the cake turned out perfectly. I'll definitely be making this again.
Faustino Bednar
Dec 3, 2024I was a bit hesitant about the Southern Comfort, but it added such a unique and delicious twist!
Giovanny Franey
Jun 27, 2024This cake was a huge hit at my book club! Everyone raved about the flavor and moist texture.