For a more intense flavor, toast the pecans lightly in a dry skillet over medium heat until fragrant. Let them cool completely before chopping. Substitute gingersnaps for the vanilla wafers for an extra layer of spice. If you prefer a smoother texture, blend the pumpkin mixture with an immersion blender before adding the ice cream. To make individual servings, layer the ice cream and wafers in small glasses or ramekins.
Pumpkin Ice Cream
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS142
Embrace the autumnal spirit with this delightful Pumpkin Ice Cream, a symphony of warm spices and creamy indulgence. Layers of crisp vanilla wafers add a textural counterpoint to the smooth, pumpkin-infused ice cream, creating a dessert that's both comforting and sophisticated – a perfect finale for any fall feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol26 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium214 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the pumpkin puree, granulated sugar, salt, ginger, cinnamon, and nutmeg until thoroughly combined. Ensure no lumps remain. (5 minutes)
02 Step
Recipe View 2 mins Gently fold in the toasted pecans, distributing them evenly throughout the pumpkin mixture. (2 minutes)
03 Step
Recipe View 5 mins Incorporate the softened vanilla ice cream into the pumpkin mixture. Fold gently until just combined, being careful not to overmix and melt the ice cream completely. A few streaks of vanilla are perfectly fine. (5 minutes)
04 Step
Recipe View 3 mins Line a 9x13 inch dish or a sealable plastic container with 18 vanilla wafers, creating a single layer at the bottom. (3 minutes)
05 Step
Recipe View 3 mins Spread half of the pumpkin ice cream mixture evenly over the vanilla wafer layer. (3 minutes)
06 Step
Recipe View 3 mins Arrange the remaining 18 vanilla wafers over the ice cream, forming another layer. (3 minutes)
07 Step
Recipe View 3 mins Spread the remaining pumpkin ice cream mixture over the second layer of wafers. (3 minutes)
08 Step
Recipe View 4 hrs Cover the dish or container tightly with a lid or plastic wrap and freeze until firm, ideally for at least 4 hours, or preferably overnight. (240 minutes)
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RECIPE REVIEWS
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Please Rate
Pansy Walter
Apr 19, 2025The vanilla wafers add a nice textural element. I might try it with chocolate wafers next time.
Brooke Abshire
Nov 9, 2024I added a little bit of bourbon to the pumpkin mixture for an extra kick. Delicious!
Kenna Hintz
Jul 2, 2024So easy to make, and everyone loved the flavor combination. I'll definitely be making this again!
Harmon Ward
Apr 22, 2024This recipe is amazing! I substituted gingersnaps as suggested and it was a huge hit at Thanksgiving.