For a richer flavor, consider using full-fat evaporated milk. Adjust the amount of cayenne pepper to suit your personal preference for heat. Ensure the water bath is deep enough to prevent the custards from drying out. If you don't have custard cups, small ramekins will work as a substitute.
Chasity Gutkowski
May 19, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved the subtle kick. Definitely making this again!
Zakary Runolfsdottir
Apr 26, 2025The cayenne pepper adds such a unique and delicious twist! I never would have thought to put it in pumpkin custard, but it's amazing!
Keyon Kirlin
Apr 20, 2025This recipe is a keeper! The custard is so smooth and creamy, and the cayenne gives it a warm, comforting flavor.
Rashawn Shanahan
Mar 20, 2025So easy to make, and a great healthy dessert option. I used a little less cayenne pepper since I'm not a huge fan of spice, and it was perfect!