For an extra touch of flavor, add 1/2 teaspoon of ground nutmeg or cloves to the dry ingredients. Feel free to substitute other types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate. Chopped nuts, such as walnuts or pecans, can also be added to the batter. Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. These muffins freeze well. Wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months. Thaw at room temperature before serving.
Pumpkin Chip Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS1.0K
Embrace the autumnal spirit with these delightful Pumpkin Chip Muffins! Bursting with warm spices and studded with melt-in-your-mouth chocolate chips, these muffins are a guaranteed crowd-pleaser, perfect for a cozy breakfast, a festive gathering, or a simple indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium246 mg
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Sugar25 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Prepare two 12-cup muffin pans with either a light greasing or paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk the eggs until light and slightly frothy. Gradually add the sugar, whisking until well combined. Stir in the pumpkin puree and vegetable oil until the mixture is smooth and even. (5 minutes)
03 Step
Recipe View 3 mins In a separate, medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. This ensures even distribution of the leavening agents and spices. (3 minutes)
04 Step
Recipe View 5 mins Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can lead to tough muffins. Fold in the chocolate chips. (5 minutes)
05 Step
Recipe View 3 mins Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (3 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs clinging to it. (20 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature. (10 minutes)
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Cassidy Carter
Dec 7, 2023I halved the sugar, and they were still sweet enough for me.
Katlynn Smith
Jul 21, 2023My kids loved these! They were gone in a day.
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Mar 12, 2023I added some chopped walnuts, and they were even better.
Angelo Harvey
Feb 23, 2023These are the best pumpkin muffins I've ever made! So moist and flavorful.