For a deeper pumpkin flavor, use pumpkin pie spice instead of cinnamon and nutmeg. Draining the pumpkin puree is crucial to prevent soggy enchiladas. If you don't have an air fryer, you can bake these in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown.
Pumpkin Cheesecake Enchiladas
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 40 mins
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SERVING12 People
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VIEWS10
Experience autumn in every bite with these delightful enchiladas! Creamy pumpkin cheesecake filling nestled in crispy tortillas, reminiscent of warm churros, creates a simple yet unforgettable fall dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol51 mg
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Fiber3 g
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Protein7 g
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Saturated Fat16 g
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Sodium512 mg
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Sugar27 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 hrs
Line a sieve with paper towels and place over a bowl. Place pumpkin puree on the paper towels and cover the bowl with plastic wrap. Place in the refrigerator and allow to drain for 2 hours, or overnight. (2 hours - Overnight)
02
Step
15 mins
Beat cream cheese with an electric mixer until very smooth. Add 1/2 cup white sugar, brown sugar, pudding mix, 1 teaspoon cinnamon, and nutmeg and mix until well blended. Mix in drained pumpkin. Divide mixture among tortillas and roll them up. (15 minutes)
03
Step
2 mins
Combine remaining 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl and stir until well combined. (2 minutes)
04
Step
5 mins
Brush each stuffed tortilla with melted butter and sprinkle with cinnamon-sugar mixture. (5 minutes)
05
Step
5 mins
Preheat an air fryer to 400 degrees F (200 degrees C). (5 minutes)
06
Step
5 mins
Place as many enchiladas in the preheated air fryer as will fit in a single layer with at least 1/4 of an inch in between. Air-fry until golden brown and lightly crisp. Remove to a serving tray and let cool. Repeat to air-fry remaining enchiladas. (3-5 minutes per batch)
07
Step
5 mins
Just before serving, top evenly with whipped topping, caramel sauce, and graham cracker crumbs. (5 minutes)
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Norris Hirthe
Jun 29, 2025My family loved these! The crispy tortillas were a hit.
Lily Bashirian
Jun 24, 2025These were surprisingly easy and delicious! A great twist on pumpkin pie.
Bettye Haley
Jun 22, 2025I added a pinch of ginger to the filling for extra warmth. Will definitely make again!