For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. To enhance the orange flavor, add 1 teaspoon of orange zest to the wet ingredients. This bread is best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can substitute melted coconut oil for vegetable oil for a slightly different flavor profile.
Pumpkin Bread VI
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING12 People
-
VIEWS150
Embrace the autumnal spirit with this exceptionally moist and flavorful pumpkin bread, subtly enhanced with a hint of citrus. A delightful treat for breakfast, brunch, or a cozy afternoon snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol35 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium238 mg
-
Sugar10 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together all-purpose flour, whole wheat flour, salt, baking soda, baking powder, allspice, and nutmeg. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together vegetable oil, brown sugar, eggs, and orange juice until well combined. Stir in the pumpkin puree until smooth. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
06 Step
Recipe View Bake in preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
07 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kaya Bins
Feb 4, 2025I loved the combination of whole wheat and all-purpose flour. It gives the bread a great texture.
Arielle Herman
Jan 20, 2025Easy to follow and the result is delicious. I added chocolate chips and it was amazing!
Sage Pacocha
Sep 26, 2024This recipe is fantastic! The bread came out so moist and flavorful. The hint of orange is a lovely touch.
Maximillia Wisoky
Sep 13, 2024I've made this pumpkin bread several times, and it's always a hit. It's become a family favorite!