For a richer flavor, use melted butter instead of vegetable oil in the cake batter. Add 1/2 cup of chopped walnuts or pecans to the streusel topping for extra crunch and nutty flavor. Store leftovers in an airtight container at room temperature for up to 3 days.
Pumpkin Apple Coffee Cake with Streusel
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS15
Embrace the essence of autumn with this delightful Pumpkin Apple Coffee Cake. A moist and tender cake, infused with warm spices, studded with juicy apples, and crowned with a buttery streusel topping. Perfect for a crisp morning or cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol34 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium264 mg
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Sugar41 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02
StepIn a large bowl, whisk together the flour, sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves. (5 minutes)
03
StepIn a separate medium bowl, combine the pumpkin puree, vegetable oil, and eggs. Whisk until smooth. (3 minutes)
04
StepPour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the chopped apples. (5 minutes)
05
StepPrepare the streusel topping: In a small bowl, combine the sugar, flour, and cinnamon. Add the cold butter pieces and use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (7 minutes)
06
StepSpoon the cake batter into the prepared pan and sprinkle the streusel topping evenly over the batter. (2 minutes)
07
StepBake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (35-40 minutes)
08
StepLet the cake cool in the pan for at least 15 minutes before slicing and serving.
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Alda Mills
Jul 1, 2025This cake was a huge hit at our brunch! Everyone loved the moist texture and the delicious streusel topping. - Sarah M.
Conner Maggio
Jun 28, 2025My kids loved helping me make this cake. It's a simple recipe and the results are fantastic. - Jessica P.
Adrianna Gibson
Jun 18, 2025The streusel topping is what makes this cake so special. It's the perfect balance of sweet and crunchy. - Karen S.
Dallas Hamill
Jun 12, 2025I substituted applesauce for half of the oil and it turned out great! A bit healthier and still delicious. - Michael B.
Kelsie Mclaughlin
Jun 5, 2025I added some chopped pecans to the streusel and it was amazing! Thanks for the great recipe. - Emily R.
Doug Huels
Jun 2, 2025I found that 35 minutes was perfect baking time in my oven. Just keep an eye on it and test with a toothpick. - Tom H.
Callie Torp
May 28, 2025I made this for Thanksgiving and it was gone in minutes! The perfect fall dessert. - David L.