For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the sausage while it's browning. Feel free to substitute the Colby-Jack cheese with your favorite cheese blend, such as cheddar, Monterey Jack, or a spicy pepper jack for a kick. This bread is best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. You can prepare the mixture ahead of time and store it in the refrigerator overnight. Just add a few extra minutes to the baking time if baking from cold.
Pull-Apart Sausage Bread
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS12
Imagine a symphony of savory flavors in every bite! This pull-apart bread is a delightful departure from the usual sweet breakfast fare, offering a comforting and satisfying experience perfect for brunch or a special breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol46 mg
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Fiber1 g
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Protein16 g
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Saturated Fat11 g
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Sodium1551 mg
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Sugar7 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large skillet over medium-high heat, brown the breakfast sausage until crumbly, about 5 to 7 minutes. Drain off any excess grease and let the sausage cool completely. (15 minutes)
03
StepOpen the cans of biscuit dough and cut each biscuit into quarters. (5 minutes)
04
StepIn a large bowl, combine the biscuit pieces, cooled sausage, drained green chiles, and Colby-Jack cheese. Mix well to ensure everything is evenly distributed. Pour the mixture into a lightly greased fluted tube pan, pressing down gently to eliminate any air pockets. (10 minutes)
05
StepBake in the preheated oven for 30 to 35 minutes, or until golden brown and cooked through. If the top begins to brown too quickly, cover loosely with aluminum foil during the last 10-15 minutes of baking. (35 minutes)
06
StepRemove the bread from the oven and let it rest in the pan for about 5 minutes before inverting it onto a serving plate. Allow it to cool for another 5 minutes before cutting and serving. (10 minutes)
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Marisol Brekke
Jun 27, 2025This recipe was a hit at our brunch! Everyone loved the savory flavors and how easy it was to pull apart.
Sally Dooley
Jun 20, 2025The recipe was easy to follow, and the bread was delicious! I will definitely make this again.
Jan Kuhncole
Jun 16, 2025My family requests this bread every weekend now. It's become a new favorite!
Lois Huels
May 29, 2025I added some diced bell peppers to the sausage mixture and it turned out amazing!