Pull-Apart Chicken Sliders

Slider

Pull-Apart Chicken Sliders

Pull-Apart Chicken Sliders
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    57

Elevate your appetizer game with these irresistible pull-apart chicken sliders. Buttery, savory, and boasting layers of flavor, they're guaranteed to be the star of any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    80 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    8 g
  • Sodium
    368 mg
  • Sugar
    4 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350°F (175°C). (5 minutes)

02

Step

Arrange the bottom halves of the dinner rolls on a baking sheet.

03

Step

Evenly distribute the shredded chicken, Cheddar cheese, barbecue sauce, red onion slices, and chopped parsley over the rolls.

04

Step

Place the top halves of the rolls over the filling.

05

Step

In a small bowl, combine the melted butter and minced garlic. Brush this mixture generously over the tops of the rolls.

06

Step

Sprinkle the grated Parmesan cheese evenly over the buttered rolls.

07

Step

Bake in the preheated oven until the rolls are golden brown and the cheese is melted and bubbly. (20 minutes)

08

Step

Remove from oven, let cool slightly. Slice through the rolls to separate the sliders. Serve warm and enjoy the delighted faces!

For a spicier kick, add a pinch of red pepper flakes to the butter-garlic mixture.
Feel free to experiment with different types of cheese, such as Monterey Jack or provolone.
To make these sliders ahead of time, assemble them and keep them refrigerated. Add 5-10 minutes to the baking time if baking from cold.
Use a serrated knife for easy slicing.

Bradley Frami

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 19 Ratings)
Total Reviews: (7)

  • Cornell Medhurst

    Jun 10, 2025

    Next time, I'm going to try using pulled pork instead of chicken.

  • Russel Olson

    Jun 2, 2025

    My kids devoured these! Will definitely make again.

  • Esther Leannon

    May 24, 2025

    The garlic butter topping is a game-changer!

  • Landen Rutherford

    Apr 25, 2025

    These were a huge hit at my party! Everyone loved them.

  • Cristobal Mills

    Mar 20, 2025

    I added some jalapenos for a spicy version and it was delicious!

  • Ebba Feest

    Dec 4, 2024

    So easy to make and customize with different ingredients.

  • Shany Konopelski

    Nov 16, 2024

    I used Hawaiian rolls and they were perfect.

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