For an extra layer of flavor, try infusing the milk with a vanilla bean during the heating process. Remove the bean before adding the vanilla extract. Adjust the amount of sugar to your preference. For a richer pudding, use whole milk or add a tablespoon of butter at the end of cooking. To prevent a skin from forming while chilling, press plastic wrap directly onto the surface of the pudding.
Pudding from Scratch
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PREP TIME0 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 10 mins
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SERVING4 People
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VIEWS193
Embark on a delightful culinary journey with this classic homemade pudding. Creamy, comforting, and utterly satisfying, this recipe transforms simple ingredients into a luscious dessert that will evoke cherished memories and create new ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol12 mg
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Fiber0 g
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Protein5 g
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Saturated Fat2 g
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Sodium209 mg
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Sugar24 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a 2-quart saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined. (2 minutes)
02 Step
Recipe View 3 mins Gradually pour in the milk, whisking continuously to prevent lumps from forming. (3 minutes)
03 Step
Recipe View 9 mins Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly with a heat-resistant spatula or whisk. (8-10 minutes)
04 Step
Recipe View 3 mins Once boiling, reduce the heat to medium-low and continue to cook, stirring constantly, until the pudding thickens significantly. This should take approximately 2 to 3 minutes. Ensure no lumps remain and the pudding is smooth and glossy.
05 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the vanilla extract. (1 minute)
06 Step
Recipe View 2 mins Pour the hot pudding into individual dessert glasses or molds that have been rinsed with cold water. (2 minutes)
07 Step
Recipe View 2 hrs Cover the puddings with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until firm. (120 minutes)
08 Step
Recipe View 0 mins If using molds, unmold the puddings onto dessert plates before serving. Serve chilled and enjoy!
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Brennon Howe
Jan 12, 2025The instructions were clear and concise. I appreciate the tip about pressing plastic wrap on top to prevent a skin from forming.
Sandrine Konopelski
Nov 16, 2024I added a pinch of nutmeg and it gave the pudding a lovely warm flavor. Thanks for the great recipe!
Laura Hudson
Feb 28, 2024This recipe is so easy to follow, and the pudding turned out perfectly smooth and creamy! My kids loved it!