For a richer flavor, toast the pecans lightly before chopping. If you prefer a smoother filling, process the mixture for a longer time. A splash of rum or brandy can add a delightful depth of flavor. Try adding a pinch of nutmeg for an extra layer of warmth.
Prune Filling
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS9
Transform ordinary baked goods into extraordinary delights with this luscious prune filling, studded with crunchy pecans and a whisper of warm spices. Perfect for pastries, cookies, or even as a decadent topping!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine pecans and prunes in a blender or food processor. (2 minutes)
02
Step
3 mins
Pulse until finely chopped, but not completely pureed. You want some texture! (1-3 minutes)
03
Step
1 mins
Transfer the mixture to a bowl.
04
Step
2 mins
Stir in the sugar, cinnamon, cloves, and lime juice until well combined. (2 minutes)
05
Step
1 mins
Use immediately as a filling for cookies, pastries, or other baked goods, or store in an airtight container in the refrigerator for up to 5 days.
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Please Rate
Rupert Kuvalis
Jun 30, 2025So easy to make and tastes delicious. I put it in hand pies and they were a big hit.
Norwood Robel
Jun 22, 2025I added a little orange zest, and it was fantastic! Thanks for the great recipe.
Brett Mitchell
Jun 18, 2025This filling is amazing! I used it in my rugelach, and everyone raved about it.