For a vegetarian option, substitute the prosciutto with marinated mozzarella balls or grilled halloumi. A drizzle of balsamic glaze adds a touch of sophistication and enhances the flavors. These skewers are best assembled shortly before serving to maintain the freshness of the ingredients.
Prosciutto e Melone on a Stick
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS30
Elevate your appetizer game with these delightful skewers! Sweet cantaloupe, savory prosciutto, and juicy grapes combine for a burst of flavor and color in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol13 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium301 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Ingredients: Ensure all ingredients are chilled for optimal flavor and ease of handling. (5 minutes)
02
Step
15 mins
Assemble Skewers: Gently thread a cantaloupe ball onto each toothpick, followed by a meticulously folded slice of prosciutto. Next, add a verdant green grape and finish with a luscious red grape. (15 minutes)
03
Step
5 mins
Arrange and Serve: Arrange the completed skewers artfully on a platter. Serve immediately to prevent the prosciutto from drying out. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Nolan Nolan
Jun 30, 2025I've made these for several parties now and they are always a crowd favorite!
Alexander Howe
Jun 27, 2025These were a hit at my party! So easy and delicious.
Jabari Stark
Apr 24, 2025Will definitely be making these again soon!
Russell Nitzsche
Apr 21, 2025Simple, elegant, and tasty. What more could you ask for?
Martin Hauck
Apr 14, 2025The combination of sweet and salty is perfect!
Mable Nienow
Mar 20, 2025My kids even enjoyed these, which is a win!
Dorothea Bradtke
Jan 29, 2025I added a little balsamic glaze and everyone loved it!
Hunter Hackett
Jan 23, 2025Great recipe, but I found it easier to use melon cubes instead of balls.