Power Balls

Power Balls
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    15 People
  • VIEWS
    18

Embark on a culinary adventure with these delightful Power Balls, the perfect bite-sized treat to energize your day! These gluten-free wonders combine wholesome ingredients into a symphony of flavors and textures, offering a guilt-free indulgence that's both satisfying and nutritious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    54 mg
  • Sugar
    15 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large mixing bowl, combine the rolled oats, coconut flakes, honey, ground flax seeds, hemp seeds, chocolate chips, almond butter, and vanilla extract. (5 minutes)

02

Step

Stir all ingredients together until thoroughly combined, ensuring an even distribution of flavors. (5 minutes)

03

Step

Using your hands or a small spoon, roll the mixture into 3/4-inch balls. (15 minutes)

04

Step

Place the power balls on a baking sheet lined with parchment paper. (5 minutes)

05

Step

Refrigerate for at least 2 hours, or until firm. (120 minutes)

06

Step

Enjoy your homemade power balls straight from the fridge!

For a nutty variation, feel free to substitute peanut butter or any other nut butter of your choice for the almond butter.
If you prefer bars over balls, simply press the dough into the bottom of a baking dish lined with parchment paper and cut into bars after chilling.
Adjust the amount of honey to your liking, depending on your desired level of sweetness and cohesiveness.

Easter Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Abbey Balistreri

    Freezing them is a great idea for meal prepping.

  • Vaughn Huelbechtelar

    These are so easy to make and perfect for a quick snack!

  • Flo Hoppe

    I doubled the recipe and they were gone in a few days!

  • Jalyn Cronin

    The texture is perfect – not too dry and not too sticky.

  • Rickey Hand

    The kids love these, especially with the chocolate chips!

  • Rachael Howell

    Adding a pinch of sea salt really enhances the flavors.

  • Allene Moen

    I love that they are gluten-free and I can customize them with my favorite ingredients.

  • Isaiah Hirthe

    I substituted peanut butter for the almond butter and they were delicious!

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