For a nutty variation, feel free to substitute peanut butter or any other nut butter of your choice for the almond butter. If you prefer bars over balls, simply press the dough into the bottom of a baking dish lined with parchment paper and cut into bars after chilling. Adjust the amount of honey to your liking, depending on your desired level of sweetness and cohesiveness.
Power Balls
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING15 People
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VIEWS18
Embark on a culinary adventure with these delightful Power Balls, the perfect bite-sized treat to energize your day! These gluten-free wonders combine wholesome ingredients into a symphony of flavors and textures, offering a guilt-free indulgence that's both satisfying and nutritious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium54 mg
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Sugar15 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, combine the rolled oats, coconut flakes, honey, ground flax seeds, hemp seeds, chocolate chips, almond butter, and vanilla extract. (5 minutes)
02
StepStir all ingredients together until thoroughly combined, ensuring an even distribution of flavors. (5 minutes)
03
StepUsing your hands or a small spoon, roll the mixture into 3/4-inch balls. (15 minutes)
04
StepPlace the power balls on a baking sheet lined with parchment paper. (5 minutes)
05
StepRefrigerate for at least 2 hours, or until firm. (120 minutes)
06
StepEnjoy your homemade power balls straight from the fridge!
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RECIPE REVIEWS
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Please Rate
Abbey Balistreri
Jun 30, 2025Freezing them is a great idea for meal prepping.
Vaughn Huelbechtelar
Jun 28, 2025These are so easy to make and perfect for a quick snack!
Flo Hoppe
Jun 9, 2025I doubled the recipe and they were gone in a few days!
Jalyn Cronin
Jun 2, 2025The texture is perfect – not too dry and not too sticky.
Rickey Hand
May 28, 2025The kids love these, especially with the chocolate chips!
Rachael Howell
May 15, 2025Adding a pinch of sea salt really enhances the flavors.
Allene Moen
May 6, 2025I love that they are gluten-free and I can customize them with my favorite ingredients.
Isaiah Hirthe
May 2, 2025I substituted peanut butter for the almond butter and they were delicious!