For best results, use a clean and dry food processor bowl. If you don't have cornstarch, you can substitute tapioca starch or arrowroot powder. Homemade powdered sugar is best used within a few weeks for optimal freshness. A high-speed blender can also be used, but may require more processing time.
Powdered Sugar
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING192 People
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VIEWS102
Transform everyday granulated sugar into delicate, cloud-like powdered sugar in minutes with this simple, foolproof recipe. Perfect for dusting pastries, creating silky smooth frostings, or adding a touch of sweetness to your favorite desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Sugar4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Combine Ingredients: Place the granulated sugar and cornstarch into the bowl of a high-speed food processor. (Approximately 1 minute)
02 Step
Recipe View 3 mins Process Until Fine: Process the mixture on high speed until it transforms into a fine, powdery consistency. This typically takes 2 to 3 minutes, but may vary depending on the power of your food processor.
03 Step
Recipe View 2 mins Check for Texture: Stop the processor and check the texture. If any granules remain, continue processing for another minute or two until completely smooth.
04 Step
Recipe View 1 mins Storage: Transfer the powdered sugar to an airtight container and store in a cool, dry place.
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RECIPE REVIEWS
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Please Rate
Kaitlin Kovacek
Jun 16, 2025Works great, even with my old food processor.
Antonina Abshire
Apr 30, 2025I can't believe how easy this was! I'll never buy powdered sugar again.
Eloise Muellergutkowski
May 20, 2024My frosting turned out so much smoother using this recipe. Thank you!