For a richer flavor, use heavy cream instead of milk. Add a pinch of nutmeg or cinnamon for extra warmth. Garnish with toasted pumpkin seeds or a swirl of sour cream before serving. Adjust the amount of apple cider to control the sweetness. For a spicy kick, add a dash of cayenne pepper or a pinch of chili flakes.
Potlatch Fall Harvest Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS19
Embrace the essence of autumn with this comforting and subtly sweet soup, a harmonious blend of earth's bounty and ocean's whisper. This version streamlines the traditional preparation, allowing you to savor the flavors of fall with ease. Pureed pumpkin and creamed corn create a velvety base, while delicate spices add warmth and depth. Customize the spice level to your preference, creating a soup that is both comforting and uniquely your own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol5 mg
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium462 mg
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Sugar8 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a blender, combine the pumpkin and creamed corn. Pulse until smooth (approximately 1 minute). Add the milk and continue to pulse until well combined (approximately 1 minute). Transfer the pumpkin mixture to a 3 to 4 quart saucepan.
02
Step
15 mins
Stir in the chicken broth, apple cider, water, butter, and ground mace. Heat over medium heat for 15 minutes, stirring occasionally. Season with salt and pepper to taste.
03
Step
5 mins
Add the thawed corn kernels and cook for an additional 5 minutes, allowing the flavors to meld.
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RECIPE REVIEWS
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Please Rate
Marcelino Block
Jun 27, 2025This is a perfect soup for a chilly autumn evening. I will definitely be making it again!
Shaniya Rogahn
May 21, 2025I found the soup to be a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out.
Jacquelyn Deckow
May 16, 2025Quick, simple, and delicious! A great way to use up leftover pumpkin puree.
Rosina Connelly
May 14, 2025I added a little bit of nutmeg and cinnamon to enhance the fall flavors. It was delicious!
Anabelle Rolfson
May 10, 2025I love that it's so versatile. I added roasted butternut squash and it was even better!
Lupe Metz
May 2, 2025I used vegetable broth to make it vegan and it turned out great!
Luther Waelchi
Apr 25, 2025This soup is so easy to make and it tastes amazing! My family loved it.