For a deeper flavor, consider adding a tablespoon of tomato paste along with the spices. If you prefer a smoky flavor, add a pinch of smoked paprika. Serve with your favorite chili toppings such as sour cream, shredded cheese, chopped cilantro, or avocado.
Portobello Mushroom Chili
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS100
Earthy portobello mushrooms simmered in a rich, spiced tomato and kidney bean stew, creating a deeply satisfying vegetarian chili. Perfect for a cool evening!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber9 g
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Protein9 g
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Saturated Fat1 g
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Sodium518 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions and cook until softened and translucent, about 5 minutes.
02
Step
1 mins
Stir in the chopped garlic, chili powder, and cayenne pepper. Cook for another minute until fragrant. (1 minute)
03
Step
10 mins
Add the sliced portobello mushrooms to the pot and cook, stirring frequently, until they release their moisture and become tender, about 8-10 minutes. (8-10 minutes)
04
Step
2 mins
Pour in the diced tomatoes and kidney beans. Season with salt and black pepper to taste. (2 minutes)
05
Step
40 mins
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer gently for at least 40 minutes, or up to an hour, to allow the flavors to meld. Stir occasionally to prevent sticking. (40 minutes)
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RECIPE REVIEWS
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Carolanne Ortizyundt
Jun 22, 2025My family loved this! Even my kids, who are usually picky eaters, devoured it.
Marianne Corkery
Jun 6, 2025I added a can of black beans for extra flavor and fiber. It was delicious!
Mac Reichert
May 15, 2025I tried this in my slow cooker and it was amazing! I cooked it on low for 6 hours.
Mathias Larkin
Jan 25, 2025I used dried kidney beans that I cooked myself, and it turned out great. It just took a little extra planning.
Rollin Collins
Oct 27, 2024This is my new go-to chili recipe! So easy to make and packed with flavor.
Kelton Mills
Aug 5, 2024I found that adding a little smoked paprika really enhanced the smoky flavor of the portobello mushrooms.
Charity Glover
Jul 21, 2024This chili is amazing! The portobello mushrooms give it such a hearty and satisfying texture.