For a deeper smoky flavor, consider using smoked Cheddar cheese. If you don't have chipotle pepper on hand, a pinch of smoked paprika can be a good substitute. To prevent the patties from sticking to the grill, make sure the grate is clean and well-oiled. For a juicier burger, avoid overcooking the patties. Use a meat thermometer to ensure they reach the desired internal temperature.
Portobello Bison Burgers
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME16 mins
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SERVING4 People
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VIEWS12
Elevate your burger game with these succulent bison patties, infused with the earthy notes of portobello mushrooms and a whisper of smoky heat. Melty Cheddar cheese and finely chopped onion add a comforting richness, creating a symphony of flavors that will tantalize your taste buds. Served on toasted whole wheat buns, these burgers are a healthy and delicious indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol73 mg
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Fiber2 g
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Protein28 g
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Saturated Fat4 g
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Sodium366 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02
StepIn a large bowl, gently combine the ground bison, cumin, oregano, thyme, and chipotle pepper. (2 minutes)
03
StepAdd the finely chopped portobello mushrooms, shredded Cheddar cheese, and finely chopped onion to the bison mixture. Mix until just combined, being careful not to overwork the meat. (3 minutes)
04
StepSeason the mixture generously with salt and freshly ground black pepper to taste. (1 minute)
05
StepDivide the mixture evenly into 4 portions and gently shape each portion into a patty, about 3/4 inch thick. (4 minutes)
06
StepPlace the patties on the preheated grill and reduce the heat slightly. Grill for 3 to 4 minutes, or until nicely browned on the bottom. (4 minutes)
07
StepFlip the patties carefully and continue to grill for another 3 to 4 minutes, or until the other side is browned and the internal temperature reaches 160°F (71°C) for medium doneness. (4 minutes)
08
StepRemove the patties from the grill and let them rest for a couple of minutes before serving on toasted whole wheat buns. (2 minutes)
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Floy Emmerich
Jul 1, 2025I added a little Worcestershire sauce to the mixture, and it was amazing!
Colby Collins
Jun 30, 2025The portobello mushrooms really make these burgers special!
Michael Collins
Jun 25, 2025My family loved these! Even my picky eater ate the whole burger.
Benton Jacobs
Jun 23, 2025The spice blend is perfect - just the right amount of heat.
Claudie Lockman
Jun 16, 2025I tried this recipe with ground turkey and it turned out great!
Eulalia Kertzmann
Jun 7, 2025So much better than regular beef burgers! Will definitely make again.
Guiseppe Schaden
Jun 2, 2025These burgers were a huge hit at our BBQ! The mushrooms kept them so moist.