For an even richer flavor, consider using a combination of mushroom varieties, such as shiitake, oyster, and cremini. If you prefer a thicker sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the sauce during the last few minutes of simmering. To ensure the pork chops remain tender, avoid overcooking them during the searing process. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C). Serve with a side of mashed potatoes, roasted vegetables, or a simple green salad for a complete and satisfying meal. Dry the pork chops with paper towel before searing. This will give them the best crust.
Pork Chops in Garlic Mushroom Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS2.2K
Elevate your weeknight dinner with these succulent pork chops bathed in a luscious, savory garlic mushroom sauce. A restaurant-worthy experience created in the comfort of your own kitchen.
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Nutrition
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Carbohydrate3 g
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Cholesterol54 mg
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Fiber0 g
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Protein16 g
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Saturated Fat6 g
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Sodium333 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View Season both sides of the pork chops generously with paprika, salt, and pepper. (2 minutes)
03 Step
Recipe View Heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once melted and shimmering, sear the pork chops until golden brown and cooked through, about 2 to 4 minutes per side. Remove the pork chops from the skillet and set aside to rest. (10 minutes)
04 Step
Recipe View Melt the remaining 2 tablespoons of butter in the same skillet over medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until they are golden brown and their excess moisture has evaporated, about 5 minutes. Add the minced garlic and Dijon mustard; cook until fragrant, about 1 minute. (6 minutes)
05 Step
Recipe View Sprinkle the flour over the mushrooms and garlic, stirring constantly to remove any lumps. Gradually pour in the beef broth, whisking continuously until fully incorporated and smooth. Season the sauce with salt and pepper to taste. Reduce the heat to medium and simmer, stirring frequently, until the sauce has thickened to your desired consistency, about 5 minutes. Check the seasoning and adjust as needed. (7 minutes)
06 Step
Recipe View Return the seared pork chops to the skillet and nestle them into the simmering mushroom sauce. Cook until the pork chops are heated through, about 1 minute. (2 minutes)
07 Step
Recipe View Serve the pork chops immediately, spooning the generous amount of garlic mushroom sauce over the top. Garnish with fresh parsley, chives, or thyme leaves for a pop of color and fresh flavor. (1 minute)
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Mario Hoppe
May 9, 2025This recipe was fantastic! The mushroom sauce was so flavorful and complemented the pork chops perfectly.
Mariela Will
Jun 5, 2024I added a pinch of red pepper flakes to the sauce for a little heat. It was amazing!
Meagan Quitzon
May 24, 2024My family loved this recipe! It's definitely going into our regular rotation.
Henri Adams
Feb 29, 2024I found that the pork chops cooked faster than the recipe stated, so I recommend using a meat thermometer to ensure they're not overcooked.
Damon Pfeffer
Apr 2, 2023I made this for a dinner party and everyone raved about it. So easy to make and impressive!
Coleman Lubowitz
Nov 27, 2022The instructions were clear and easy to follow, even for a beginner cook like myself.
Reggie Wuckert
Jan 14, 2022I substituted vegetable broth for beef broth and it still came out delicious!