For a deeper flavor, marinate the pork chops in the beer mixture for at least 30 minutes (or up to 4 hours) in the refrigerator before baking. Experiment with different types of beer to customize the flavor profile. A dark stout will add a richer, maltier note, while a lighter lager will provide a more subtle background flavor. Serve with mashed potatoes or rice to soak up the delicious sauce. Roasted vegetables like broccoli or asparagus also make a great accompaniment.
Pork Chops in Beer
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS1.1K
Transform simple pork chops into a savory delight with this surprisingly easy beer-infused recipe. The sweetness of brown sugar perfectly balances the tang of ketchup and the subtle bitterness of beer, creating a rich and flavorful glaze that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol34 mg
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Fiber0 g
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Protein12 g
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Saturated Fat2 g
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Sodium697 mg
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Sugar34 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the ketchup, brown sugar, and beer until well combined. (2 minutes)
03 Step
Recipe View 3 mins Pour the mixture into a 9x13 inch baking dish. Arrange the pork chops in a single layer over the sauce, ensuring they are partially submerged. (3 minutes)
04 Step
Recipe View 1 hrs Bake, uncovered, for 1 hour, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). If the pork chops start to brown too quickly, gently tent the dish with aluminum foil during the last 15-20 minutes of baking. (60 minutes)
05 Step
Recipe View 5 mins Let the pork chops rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat. (5-10 minutes)
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Jordan Sawayn
Nov 25, 2024A great weeknight meal! I marinated the chops in the morning and it was ready to go as soon as I got home from work.
Trudie Crist
Oct 19, 2024This recipe was surprisingly good! I was skeptical about the ketchup, but it really worked well with the beer and brown sugar.
Payton Breitenberg
Oct 16, 2024Easy to follow and the pork chops came out perfectly moist and tender. Will definitely make this again!
Loyce Gerhold
Nov 20, 2022I used a dark beer and it gave the pork chops a really nice, complex flavor. My family loved it!