For an extra touch of elegance, consider glazing the cooled cake with a simple confectioners' sugar glaze. Ensuring your ingredients are at room temperature is key for a smooth and well-emulsified batter. The soaking time for poppy seeds can vary depending on their freshness; adjust as needed to achieve a soft texture.
Poppy Seed Buttermilk Bundt Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 55 mins
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SERVING14 People
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VIEWS10
Experience the timeless allure of our Poppy Seed Buttermilk Bundt Cake, a cherished recipe passed down through generations. This exquisitely moist and flavorful cake, infused with the delicate crunch of poppy seeds and the tangy richness of buttermilk, is perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol89 mg
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Fiber1 g
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Protein5 g
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Saturated Fat9 g
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Sodium242 mg
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Sugar23 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine buttermilk and poppy seeds in a small bowl. Soak for 10 to 30 minutes.
02
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube or Bundt pan.
03
StepSeparate egg yolks and whites into 2 separate bowls (use a glass, metal, or ceramic bowl for whites). Sift together flour, baking powder, baking soda, and salt in a third bowl.
04
StepBeat together sugar and butter in a large bowl with an electric mixer until creamy. Add egg yolks; mix until thoroughly combined. Beat in buttermilk-poppy seed mixture and vanilla until well combined. Add 1/2 of the flour mixture and beat thoroughly; repeat with remaining flour mixture.
05
StepBeat egg whites in a second large bowl on high speed until there is no clear liquid left, 3 to 5 minutes. Fold into batter until incorporated.
06
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or wire rack to cool completely.
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Royce Baumbach
Jul 1, 2025My family loved this cake! It's definitely a new favorite.
Duane Breitenberg
Jun 29, 2025I've made this cake several times, and it always turns out perfectly.
Gregorio Daugherty
Jun 28, 2025The buttermilk gives it such a nice tang.
Edwardo Funk
Jun 28, 2025Freezes great! Made ahead for a party and it was a hit.
Edd Wisoky
Jun 27, 2025I added lemon zest, and it was delicious!
Luigi Abernathy
Jun 27, 2025Easy to follow recipe, even for a beginner baker.
Sigrid Ledner
Jun 26, 2025This cake is amazing! So moist and flavorful.