For an extra layer of flavor, try adding a pinch of cumin or chili powder to the vinaigrette. If you don't have Mexicorn, you can substitute regular corn kernels and add a pinch of chili powder for a similar flavor. For best results, use ripe but firm avocados. Overripe avocados will become mushy when mixed with the other ingredients.
Poor Man's Caviar
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS306
Elevate your appetizer game with this vibrant and flavorful Poor Man's Caviar! A delightful medley of fresh avocados, juicy tomatoes, and zesty Mexicorn, all brought together with a tangy vinaigrette. Perfect for scooping with tortilla chips or spreading on warm pita bread – a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber10 g
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Protein6 g
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Saturated Fat2 g
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Sodium345 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the chopped avocados, tomatoes, green onions, black beans, and Mexicorn. (5 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the red wine vinegar, canola oil, and hot pepper sauce. (2 minutes)
03 Step
Recipe View Pour the vinaigrette over the avocado mixture and gently stir to combine, being careful not to mash the avocados. (3 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (60 minutes)
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Enrique Grantjacobs
Jun 24, 2025I made this for a potluck, and it was gone in minutes! Everyone loved the combination of textures and the slight kick from the hot sauce.
Janet Bergnaum
May 3, 2025Next time I might add some grilled shrimp to make it a more substantial appetizer.
Rebeka Kihn
Oct 8, 2024Easy to make and so flavorful! I'll definitely be making this again.
Ona Adamshilpert
Sep 23, 2024My family loves this recipe. It’s quick, easy, and tastes amazing.
Juliana Balistreri
Aug 10, 2024This is a great base recipe. I've experimented with adding different ingredients, like bell peppers and cilantro, and it always turns out great.
Vivianne Runteadams
Jun 26, 2024Absolutely delicious! It was a hit at our party. I added a squeeze of lime juice, and it brightened up the flavors even more.
Fidel Mayer
Feb 12, 2024I like to make a big batch of this on Sunday and eat it throughout the week with salads and sandwiches.
Jorge Spinkasporer
Dec 15, 2023I've made this recipe several times, and it's always a crowd-pleaser. I like to serve it with a variety of tortilla chips, including blue corn and sweet potato chips.
Saige Baumbach
Dec 12, 2023This is so much better than regular salsa. I love the creamy avocado with the fresh vegetables.
Kailey Lindgren
Jul 11, 2023Followed the recipe exactly and it was perfect! The chilling time really makes a difference in the flavor.