For a richer flavor, consider using butter instead of shortening. Add 1/2 cup of chopped walnuts or pecans to the batter for added texture. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
A comforting and nostalgic spice cake, born from humble ingredients and passed down through generations. This simple, one-bowl recipe delivers a moist, flavorful treat perfect for any occasion.
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Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. (5 minutes)
Recipe View In a saucepan, combine raisins, water, brown sugar, and shortening. Bring to a boil over medium heat and boil for 3 minutes, stirring occasionally to prevent sticking. Remove from heat and let cool completely. (20 minutes cooling)
Recipe View In a large bowl, whisk together flour, cinnamon, baking soda, nutmeg, cloves, and salt. (3 minutes)
Recipe View Once the raisin mixture is cool, add it to the dry ingredients. Mix until just combined; be careful not to overmix. (2 minutes)
Recipe View Pour batter into the prepared pan and spread evenly. (1 minute)
Recipe View Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Begin checking for doneness at 30 minutes. (30-40 minutes)
For a richer flavor, consider using butter instead of shortening. Add 1/2 cup of chopped walnuts or pecans to the batter for added texture. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tess Gutkowski
Mar 4, 2025My family loves this cake! It's so easy to make and tastes like a warm hug.
Merritt Boyer
Jan 4, 2025I added a cream cheese frosting and it was divine!
Bella Durgan
Oct 14, 2024This recipe is a keeper. It's perfect for a simple dessert.