For a less sweet martini, reduce the amount of grenadine syrup to 0.5 fluid ounces. If you prefer a stronger martini, increase the amount of raspberry vodka to 2.5 fluid ounces. Feel free to experiment with different types of vodka or flavored liqueurs to create your own unique twist on this classic cocktail. For a festive touch, add a splash of sparkling wine or Prosecco to the martini before serving. Consider using fresh pomegranate juice for the most vibrant flavor.
Pomegranate Martini II
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS54
A vibrant and sophisticated cocktail that perfectly balances the tartness of pomegranate and cranberry with the sweet notes of raspberry and orange. This ruby-red martini is a delightful indulgence for any occasion.
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01 Step
Recipe View If desired, prepare your martini glass by rimming it with sugar. Moisten the rim with a lime wedge or a bit of water, then dip it in sugar. (5 minutes)
02 Step
Recipe View In a cocktail shaker, combine the pomegranate juice, cranberry juice cocktail, raspberry vodka, orange-flavored liqueur, and grenadine syrup. (2 minutes)
03 Step
Recipe View Add the crushed ice to the shaker. (1 minute)
04 Step
Recipe View Secure the lid on the shaker and shake vigorously for 15-20 seconds, until the shaker is well-chilled. (1 minute)
05 Step
Recipe View Strain the martini into the prepared martini glass. (1 minute)
06 Step
Recipe View Garnish with pomegranate seeds or a fresh raspberry, if desired. (1 minute)
07 Step
Recipe View Serve immediately and enjoy responsibly.
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Ron Hessel
Jun 26, 2025I was skeptical about the cranberry juice, but it really works! I used sugar-free cranberry juice to reduce the sugar content, and it was still delicious.
Earlene Block
Jan 14, 2025This recipe is fantastic! The perfect balance of sweet and tart. I made it for a girls' night, and everyone loved it!
Marguerite Von
Nov 7, 2024The presentation is beautiful with the pomegranate seeds. Makes for a great holiday cocktail.
Vella Altenwerth
Oct 21, 2024So easy to make and tastes like something you'd get at a fancy bar. I'll definitely be making this again!