For a richer flavor, consider using smoked Polish sausage. Adjust the amount of jalapeños to control the level of spiciness. Serve with a dollop of sour cream or a sprinkle of fresh cilantro for added flavor and visual appeal. This chili tastes even better the next day, as the flavors have more time to meld together.
Angelo Harvey
Apr 26, 2025My family loved this chili! It's definitely going into our regular rotation.
Elvera Pourosdamore
Jan 12, 2025I added a can of diced green chiles for extra heat, and it was fantastic!
Amara Botsford
Dec 31, 2024I was a bit hesitant about the vinegar, but it really balances the flavors perfectly.
Kristin Bashirian
Dec 8, 2024This chili is amazing! The combination of flavors is so unique and delicious.
Randy Schaden
Nov 1, 2024Best chili I've ever made!
Ayana Gottlieb
Sep 21, 2024This recipe is easy to follow, and the results are incredible.