Poblano Corn Chowder

Corn Chowder

Poblano Corn Chowder

Poblano Corn Chowder
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    207

Indulge in the creamy embrace of this luxurious corn chowder, where the gentle heat of poblano peppers dances with sweet corn and succulent shrimp. A touch of lobster base elevates this classic to new heights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    251 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    39 g
  • Sodium
    930 mg
  • Sugar
    14 g
  • Fat
    73 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Purée celery and onion: Combine celery and onion in a blender or food processor; pulse until puréed. Drain. (5 minutes)

Image Step 02
02 Step

Recipe View Sauté aromatics: Melt 2 tablespoons margarine in a large saucepan over medium heat. Add puréed celery-onion mixture and poblano; stir and cook until tender. (5 minutes)

Image Step 03
03 Step

Recipe View Create creamy base: Stir in heavy cream, half-and-half, ⅓ cup sugar, and lobster base; season with black pepper and chile de árbol. Bring to a gentle boil, stirring often. (10 minutes)

Image Step 04
04 Step

Recipe View Prepare roux: Melt ½ cup margarine in a medium saucepan over medium heat; stir in flour, stirring constantly, until roux thickened. (5 minutes)

Image Step 05
05 Step

Recipe View Incorporate roux: Off heat, gradually stir roux into cream mixture; cook and stir until thickened and well blended. (10 minutes)

Image Step 06
06 Step

Recipe View Add corn and shrimp: Stir cream-style corn and whole kernel corn into chowder. Stir in shrimp; cook until opaque. (2 minutes)

Image Step 07
07 Step

Recipe View Season and serve: Season with salt and sugar to taste.

For an even richer flavor, consider using homemade lobster stock in place of the lobster base.
Adjust the amount of chile de árbol to control the spice level.
Fresh corn kernels, cut straight from the cob, will elevate this chowder during corn season.

Abigale Oreilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 69 Ratings)
Total Reviews: (4)

  • Tatyana Lind

    Apr 29, 2025

    I skipped the lobster base, and it was still delicious.

  • Nella Marvin

    Apr 9, 2025

    The perfect comfort food for a chilly evening.

  • Lee Gleason

    Jan 20, 2025

    This chowder is amazing! The poblano adds such a unique flavor.

  • Gerard Murphy

    Nov 22, 2024

    My family loved this recipe. I'll be making it again!

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