Plum Pie

Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)

Recipe View 2 mins Make the Crust: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. (2 minutes)

Recipe View 5 mins Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (5 minutes)

Recipe View 2 mins Stir in eggs, vanilla extract, milk, and lemon zest until just combined. (2 minutes)

Recipe View 15 mins Wrap dough in plastic wrap and refrigerate while preparing the topping and filling. (15 minutes)

Recipe View 3 mins Make the Streusel Topping: In a medium bowl, combine flour, brown sugar, cinnamon, salt, hazelnuts, and lemon zest. (3 minutes)

Recipe View 3 mins Rub in cold butter until mixture forms coarse crumbs. Set aside. (3 minutes)

Recipe View 3 mins Make the Plum Filling: In a large bowl, combine sliced plums, granulated sugar, flour, cinnamon, and nutmeg. (3 minutes)

Recipe View 1 mins Gently toss until plums are evenly coated. (1 minute)

Recipe View 5 mins Assemble the Pie: On a lightly floured surface, roll out the chilled dough to a 12-inch circle. (5 minutes)

Recipe View 3 mins Transfer to a 9-inch pie plate, trim excess dough, and crimp the edges. (3 minutes)

Recipe View 1 mins Pour plum filling into the crust and spread evenly. (1 minute)

Recipe View 2 mins Sprinkle streusel topping evenly over the plum filling. (2 minutes)

Recipe View 50 mins Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. (50 minutes)

Recipe View Let cool slightly before serving. Enjoy warm or at room temperature.