For a tangier twist, substitute plain Greek yogurt for the vanilla yogurt. If you prefer a less sweet dip, reduce the amount of sugar to 2 tablespoons. Garnish with fresh berries or a sprig of mint for an elegant presentation.
Pink Fruit Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING32 People
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VIEWS27
A delightful and vibrant dip, perfect for elevating your fresh fruit platter into a memorable culinary experience. This recipe balances creamy textures with a hint of sweetness and a beautiful rosy hue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol6 mg
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Protein1 g
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Saturated Fat2 g
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Sodium51 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, gently fold together the vanilla yogurt, mayonnaise, and sour cream until evenly combined. (5 minutes)
02
Step
2 mins
Gradually add the white sugar, stirring until fully dissolved and the mixture is smooth. (2 minutes)
03
Step
3 mins
Drizzle in the grenadine, mixing until the dip turns a lovely shade of pink. Be careful not to overmix. (3 minutes)
04
Step
2 hrs
Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld together beautifully, creating a richer and more harmonious taste. (2+ hours)
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RECIPE REVIEWS
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Please Rate
Leon Wilderman
Apr 18, 2025I added a little lemon zest for extra zing, and it was amazing! Thanks for the great recipe.
Dorcas Pfannerstill
Apr 10, 2025This dip was a huge hit at my brunch! Everyone loved the color and the creamy texture.
Cassidy Ritchie
Mar 28, 2025I followed the recipe exactly and it turned out perfect. So easy and delicious!